导读：介绍了油菜花粉的营养成分、营养成分的提取和保健作用，概括了破壁油菜花粉与为破壁花粉营养成分的提取和保健作用的研究。总结了近年来油菜花粉在食品方面的应用。

参考文献：

[1] J.Healop-Harrison.Incompatibility and the pollenStigmainteraction, Ann.Rev. Plant Phyaiology[J].1975,26:403-425.

[2]Tania Maria Sarmento Silva, Celso Amorim Camara,Antonio Claudio da Silva Lins,et al. Chemical compositionand free radical scavenging activity of pollen loadsfrom stingless bee Melipona subnitida Ducke[J].FoodComposition and Analysis,2009, 10(1):42-46.

[3]Medeiros KC, Figueiredo CA, FreireKR,et al. Anti-allergiceffect of bee poleen phenolic extract and myricetin inovalbumin-sensitized mice[J] .J Ethnopharmacol,2008,119(1):41-46.

[4] 杨晓宇,杨少玲,杨华.花粉资源利用研究进展[J].特产研究,2003(4):52-56.

[5] 郭际.蜂花粉的保健作用及其食用安全[J].农产品加工,2009(9):51-52.

[6] Hannelie H,SUE W N.Nutritional content of fresh,beecollectedand stored pollen of Aloe greatheadii var.davyana(Asphodelaceae)[J].Phytochemistry,2006,67:1486-1492.

[7]Wei Liang Qian, Zeeshan Khan, David G. Watson,et al.Anlysis of sugar in bee pollen and propolis by ligandexchange chromatography in combination with pulsedamperometric detection and mass spectrometry[J]. FoodComposition and Analysis,2008, 1 (21):78-83.

[8] 张国锋,刁其玉,屠焰.蜂花粉多糖的提取及其应用[J].饲料工业,2008,24(29):1-3.

[9] 吴黎明,薛晓峰,周骁,等.蜂花粉中糖的高效液相色谱分析[J].食品科学,2009,6(29):335-338.

[10] 杨晓萍,罗祖友,吴谋成.油菜花粉多糖提取工艺条件研究[J].食品科学,2004,9(25):128-131.

[11] 杨晓萍,罗祖友,吴谋成.油菜花粉多糖的制备及其对荷瘤小鼠的影响[J].食品科学,2005,12(26):202-204.

[12] 杨晓萍,吴谋成.油菜花粉多糖对荷瘤鼠脾细胞IL-2、TNF-a产生及其mRNA表达的影响[J].中国农业科学,2008,41(1):182-187.

[13] 张金明,杨晓萍.油菜花粉多糖对小鼠机体免疫功能的影响[J].公共卫生与预防医学,2004,6(15):45-46.

[14] BelI RR. Composition＆protein quality of hone beecollcetedpollen of Eucalyptus marginate ＆ eucalyptuscalophlia[J]. J Nutrr 1984, 113: 2479.

[15] 崔凤文,李为明,崔守信,等.川产油菜花粉的氨基酸和矿物质分析[J].第三军医大学学报.1989,6(11):480.

[16] 张坚.青海油菜花粉脂肪酸的分析测定[J].蜂蜜杂志.2004:3.

[17] Xiang Xu, Sun Li ping, Dong Jie.Breaking the cells of rapebee pollen and consecutive extraction of functional oil withsupercritical carbon dioxide[J]. Innovative food science andemerging technologies, 2009, 10:42-46.

[18] 马昌,匡勇娇,石玉平,等.青藏高原油菜蜂花粉油理化性质的测定[J].青海师范大学学报,2010,2:40-41.

[19] 杨必成,杨义芳,金丽丽,等.预处理对油菜花粉超临界CO2萃取率及化学成分的影响[J].中国医药工业杂志.2010,41(10):737-739.

[20]Francisco Tomás-Lorente, Manuela M. Garcia-Grau, José LNieto, et al. Flavonoids from Cistus ladanifer bee pollen[J].Phytochemistry, 1992, 31 (6):2027-2029.

[21] 董捷,张红城,李洁,等.八种蜂花粉醇提取物中总多酚和总黄酮含量测定[J].食品工业科技.2008,11:80-82.

[22] 王小艳,王洪伦,刘永军,等.油菜蜂花粉总黄酮几种提取方法的研究 [J] .天然产物研究与开发.2007,19:318-321.

[23] 阮征,邓泽元,吴龙耀,等.HPLC法测定油菜蜂花粉中黄酮含量及六种破壁方法对黄酮提取的影响[J],食品科学2008,10(29):445-448.

[24]Nair, MadhavanPN, Kandaswam, the fl avonoid, quercetin,differentially regulates Th-1(IFNr) and Th-2(IL4) cytokinegene expression by normal peripheral blood mononuclearcells[J]. Biochimi Biophai Acta ,2002,1953(1):29-36.

[25]K.C.P. Medeiros, C.A.V. Figueiredo, T.B. Figueredo. Antiallergiceffect of bee pollen phenolic extract and myricetinin ovalbumin-sensitized mice[J]. Ethnopharmacology.2008,119 (1):41-46.

[26] 石玉平,卢挺,王永宁.油菜蜂花粉中黄酮类物质清除羟基自由基的研究[J].食品科学.2004,11(25):300-302.

[27] 焦士蓉,王玲,赵燕,等.油菜花粉总黄酮的微波辅助提取及其抗氧化活性研究 [J] . 生物加工过程.2009,6(11):52-54.

[28] 付中民,高杰,杨文超,等.油菜蜂花粉软胶囊复配乳化剂的研制[J].福建农林大学学报.2007,4(38):393-395.

[29]Teresa Garde-Cerdan,Carmen A ncin-Azpilicueta.Contribution of wild yeasts to the formation of volatilecompounds in inoculated win fermentationsv[J].EuropeanFood Research and Technology,2006,222 (1):l-2.

[30] 李凤林,林枫.油菜花粉功能饮料的研制[J].食品工业.2008,3:39-40.

[31] 王维信,杜以文.油菜花粉面包的研制.现代食品科技[J].2006,2:46-48.

[32] 王艳,李平,薛松,等.花粉破壁法对花粉蜂蜜酒中氨基酸含量的影响[J].生物学杂志,2009,5(26):18-21.